My mother-in-law brought over some pie today. I had a piece for lunch. It can't be any worse than eating Frosted Flakes for breakfast.
Saturday, January 26, 2008
Justification
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Waiting for Spring
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I am excited to announce that begining Sunday, May 11, READERS AND WRITERS BLOG will begin serializing Waiting For Spring.
Kel only refers to herself in third person on internet bios:
- R.J. Keller
- Beautiful Downtown, Maine, United States
- R. J. Keller lives in central Maine with her husband, their three children, and the family’s cats. She is the author of Waiting For Spring. She co-hosts Book Chatter with Stacey Cochran, an internet talk show that features interviews with authors and publishing professionals. An avid independent movie enthusiast, she was Managing Editor of The Movie Fanatic website and currently writes, shoots, and edits episodes of the writer-centric YouTube show, Inside The Writers' Studio, with author Kristen Tsetsi. She enjoys rooting for the Boston Red Sox and watching other people cook.
3 comments:
Pie is better for you...it has fruit.
Hey, Frosties aren't too bad either. They're made from corn. That counts. (like an old study mate was wont to say, 'fries are vegetables too, especially with ketchup')
Ohh, pie!
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